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WING-KEONG NG, Ph.D.
Fish Nutrition Laboratory
School of Biological Sciences
Universiti Sains Malaysia
Penang 11800
Malaysia
E-mail: wkng@usm.my

Profile

Dr. Wing-Keong Ng received his Masters degree in Aquaculture from the Asian Institute of Technology (Thailand), and doctorate in Nutrition at the University of California (Davis, USA). After a post-doctoral fellowship at the Mississippi State University (USA), he returned to his native Malaysia. He has also been a Visiting Scientist at the Institute of Aquaculture, University of Stirling, Scotland under a Commonwealth Fellowship. He is currently an Associate Professor affiliated with Universiti Sains Malaysia (Penang, Malaysia) where he started the Fish Nutrition Laboratory. He has published extensively in the area of aquaculture nutrition and is on the editorial board of several journals. His current areas of interest include aquatic animal nutrition, feed technology, microbial biotechnology, aquaculture systems, shrimp culture, ornamental fish and marine coastal ecosystems.

Contributions by Dr. W.K. Ng on Feedware.com.
Ng, W.K. (2004). Palm Oil in Salmonid Feeds. Aqua Feeds: Formulation & Beyond. Volume 1, Issue 1, 2004, pages 7-9.
Ng, W.K. (2004). Sixth International Symposium on Tilapia in Aquaculture. Aqua Feeds: Formulation & Beyond. Volume 1, Issue 4, 2004, pages 26-27.